Bake in the oven of half-hour until crisp and golden then immediately pour the cold syrup over the top. Preheat the oven to 180C/Gas 4. Butter an oblong baking tin roughly 30cm x22cm.It is made utilizing layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are frequent) and with a sweet syrup as a final touch. Meanwhile, combine

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